There are few steaks bigger or badder than the Tomahawk ribeye. This cut is full of flavor and Traeger Pro Team Member Matt Pittman knows how to do it best. He’s teaching his steak secrets in BBQ classes across the country and has shared some of his tips and tricks in this how-to guide. Make dinner epic with the perfect reverse seared Tomahawk.
Since its humble start in the 1990's, Traeger Wood Pellet Grills have been the outdoor cooking choice of food enthusiasts. As people began to taste the food cooked on a Traeger, word spread about the unique flavors only Traeger natural wood fired pellets can provide.
Backed by the same original principles and values along with advanced technology, Traeger is committed to providing:
- A quality grill that is easy to use.
- A commitment to superior workmanship.
- Natural and safe wood pellets, which provide amazing, rich flavors.
- One grill that has six uses: grill, bake, smoke, slow cook, braise, and BBQ. Great taste, every time.
- Exceptional value.
Taste the Traeger Difference!