TFB85WLB

Timberline 850 Pellet Grill

C$ 2,499.99

Details

4.9
4.917Timberline 850 Pellet Grill
|

Starting at the core with a pill-shaped barrel, double-wall stainless steel interior, and airtight lid gasket, the Timberline is built with the structural integrity of Fort Knox. Grill more with the three-tier stainless steel grates, and cook it all 20% faster* thanks to the new TRU Convection® system. Adjust your grill from the couch, or across town, with The Timberline’s WiFIRE® controller. It lets you adjust the smoke, set timers and change or hold set temperatures from 165°F to 500°F within +/- 5°F** all from your phone via the Traeger App.
*Based on convection air circulation vs. non-convection indirect flame cooking.
**Average variance over an hour-long cook after the grill has achieved initial set temperature. Ambient air temperature 72 degrees F without wind.

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Features Overview

Smoke Science

  • Super Smoke Mode
  • TRU Convection® System
  • Downdraft Exhaust® System

Traeger WiFire®

  • Consistent Average Temperature
  • Custom cook cycles
  • Mobile grill control

Superior Structure

  • Double-wall, commercial-grade stainless steel interior
  • Airtight lid gasket
  • Adjustable 3 tiers of cooking surface
  • Lower grate can be adjusted from smoke position to sear position
  • New pill-shaped barrel for added height and space
  • 24 lb. pellet capacity
Other Features

Other Features

  • Meat probe built-in storage
  • Locking side wheel casters
  • Stainless steel side shelf with hooks
  • Bamboo cutting board
  • Concealed grease tray
  • Durable sawhorse chassis
  • All-terrain wheels
  • Hopper clean out
  • Power cord hook
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Smoke Science

New, patent pending technology creates and circulates pure, blue smoke using a TRU Convection® and Downdraft Exhaust® System, ensuring your food gets the finest wood-fired flavor in the shortest amount of time.

Super Smoke Mode

Better quality smoke, and lots more of it. Craft ultimate smoke profiles from 165°F to 220°F with the push of a button.

TRU Convection®

Creates a powerful vortex of heat and smoke spinning in the barrel, cooking 20% faster while locking in moisture.

Downdraft Exhaust® System

Exhaust channels allow blue smoke to rise and circulate through the chamber fully before exiting, ensuring your food only receives only the freshest smoke.

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Superior Structure

Adjustable 3-tiers of cooking surface

Adjust the grates to accommodate taller food, like beer can chicken or turkey, and smoke or sear with the dual-position bottom grate.

Other features

  • Double-wall, commercial-grade stainless steel interior
  • Airtight lid gasket
  • Lower grate can be adjusted from smoke position to sear position
  • New pill-shaped barrel for added height and space
  • 24 lb. pellet capacity
Back to Overview

Traeger WiFire®

Monitor or change your grill's temperature, set a custom cook cycle, and set timers via the Traeger App or through the grill’s control panel.

Consistent Average Temps

Double-wall, commercial-grade 304 stainless steel interior insulates and maintains heat for consistent temperature control.

Custom Cook Cycles

Find, customize, or create custom cook cycles, then fire them over and let the Timberline go to work.

Mobile Grill Control

Change you grill’s temperature, kick up the smoke, and set timers, anytime, anywhere via the Traeger App.

Back to Overview

Timberline 850 Pellet Grill

Grill Capacity

9
Chickens
8
Rib Racks
6
Pork Butts

Specs

Model: TFB85WLB

Cooking capacity: 850 sq. in.

Pellet hopper capacity: 24 lb.

Height: 48 in. | Width: 52 in. | Depth: 27 in.

Weight: 213 lbs.

Traeger Mobile App

Your tool to join
the Traeger lifestyle.

  • Recipes
  • Community
  • Find a dealer or shop from the app
  • Available for all Traeger users (WiFIRE® feature only compatible with Timberline grills)
Traeger Mobile App
BBQ Grills & Smokers
Wood Pellet Grills & Smokers

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17
reviews

 

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17
reviews
entries
Buchanan
  • Virginia
Smoker for our restraunt
We purchased yhe timberline 850. We decided it was time just smoke our own pork. This grill is awesome tempa are steady and i love the fact i can watch it with the wifi. Customers enjoy the meat and often brag about it.
 
 
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Fort Wayne
  • Indiana
Timberline 850
Got the Timberline 850 as a Fathers Day gift. It is a wonderful grill and has exceeded my expectations. 30 year user of high end Weber gas grills and Weber kettle grills. This is my first Traeger pellet smoker/grill. My only regret is that I didn't make the switch earlier.
I love the durable construction of the Timberline, especially the double wall barrel and lid gasket. The WIFIRE remote control makes controlling and monitoring the unit very easy. The Traeger App is also great for getting recipes.
Everything I've cooked so far has come out wonderful. To date this has included Rib-eye steaks, brisket, pork belly, pork shoulder and Alaskan King Crab. Looking forward to future cooks on this versatile grill.
 
 
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Balsam
  • North Carolina
Really Good Hybred - Grill and Smoker
As someone who has been smoking on a large water smoker for 20-years and grilling on various charcoal grills for a lot longer I am really impressed with everything about this grill except the remote smart phone app. The grill gets to temperature relatively fast and holds it very well. With its double walls and lid casket it holds temperature extremely well, which leads me to believe that it will perform well during the winter even at 5,500 ft, the altitude we live at. With it's unique exhaust and interior convection design it does a superior job of circulating the smoke and maintaining a uniform heat throughout the grill's interior. The meat probe port allows me to monitor meat temperatures with the included Traeger probe and auxiliary probes without opening the grill and loosing heat and smoke and without damaging the probe wires. My only minor concern with the grill itself is the front shelf, which is too narrow.

I like the electronic controls, but not the Wi-Fi connection to the smart phone app. It's a non-starter that the Wi-Fi connection requires me to change my router password to ten or fewer characters and cannot handle a router with more than 2.4 ghz of power. I'm not about to power down my router and thereby reduce the performance of my other devices, so I will wait for your software and app updates to fix this. When you get this taken care of my review goes to 5-stars.
 
 
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Q. Do you have to be connected to the wifi for the Timberline 850 to work or is there a manual mode?
Renae Weisen
Great Falls, Montana
A. We recommend connecting the grill to Wifi to get any updates, after the grill has updated the grill can be used without connecting to Wifi.
Answered on Jan 04, 2018
Brandon
Answered on Jan 04, 2018
Q. My recipe for wings calls for 350 degrees for 35 minutes. How can I achieve smoke when the Traeger recipes state 165 degrees for smoke? I have used the Traeger 850 once for a brisket at 375 degrees and did not see any smoke coming out of the back of the grill. What am I not getting right?
Larry Lesko
Orlando, Florida
A. You are going to get the best smoke production from 150-225 F. The Timberline has a super smoke setting that can be activated between these temps. Doing lower temps for longer time will get you more smoke on the food.
Answered on Nov 30, 2017
Brandon
Answered on Nov 30, 2017
Q. Is it possible to put the Timberline into an outdoor kitchen for a custom BBQ island? It looks like the the on/off switch is on the back for some reason and the drip try slides out to the left. I really like this grill but I'm unsure if it will work for me based on these two things.
Tyler Borja
El Dorado Hills, California
A. You should have no issue installing the Timberline into an outdoor kitchen. We would leave room below the hopper for maintenance and airflow.
Answered on Nov 30, 2017
Brandon
Answered on Nov 30, 2017
Q. Can I grill or sear burgers & steaks or the 850 just a smoker?
Tim Cuffe
Mastic, New York
A. The Timberline 850 can do it all. It has a max temp of 500 degrees and can Grill Smoke, Bake, Roast, Braise and BBQ.
Answered on Nov 30, 2017
Brandon
Answered on Nov 30, 2017
Q. Is there easy access to clean out the ash/used pellets from the barrel? For my current model I have to take everything out (grill, grease tray) to vacuum the barrel to clean out the ash.
Kelli
Huntsville, Alabama
A. The drip tray and grate will need to be removed for cleaning. We recommend using a vacuum to clean out the Traeger.
Answered on Oct 18, 2017
Brandon
Answered on Oct 18, 2017
 
 
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