TFB88PUBC

Pro Series 34 Pellet Grill - Blue

C$ 1,399.99

Details

Pro Series 34 Pellet Grill - Blue
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The robust new Pro body style has a sawhorse chassis for linebacker-like stability. The brawny new side-lift bar gives even weight distribution and the solid all-terrain wheels ease while rolling your grill over pavers, rocks, and dirt. The new Digital Pro Controller rocks Advanced Grilling Logic, which maintains a +/- 15 degree F temperature control* to guarantee precision grilling. Create the original Traeger taste while taking your grilling skills Pro.

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Features Overview

  • Digital Pro Controller with AGL
  • Dual Meat Temperature Probes
  • Extra Grill Rack
  • 18 lbs. of hopper capacity
  • Hopper Clean Out
  • Sawhorse Chassis
  • Side Lift Bar
  • All-Terrain Wheels
  • Locking Casters
  • Easy to clean porcelain grill grates
  • Powerful steel construction and durable powder coat finish
  • Versatility to grill, smoke, bake, roast, braise, and BBQ
  • Fueled by 100% pure hardwood pellets. Real wood, Real Flavor

Hopper Clean Out

  • Change pellet flavors on the fly
  • Open the back door to empty pellets
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Digital Pro Controller
With AGL

  • Maintains temperature within +/- 15 degrees*
  • Temperature probe takes 60 readings per minute
  • Monitor internal temps without opening the lid
  • *Average variance over an hour-long cook after the grill has achieved initial set temperature. Ambient air temperature 72 degrees F without wind.
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Dual Meat
Temperature Probes

  • Includes two meat probes
  • Monitor internal temps without opening the lid
  • Never overcook your meat again
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Pro Series 34 Pellet Grill - Blue

Grill Capacity

8
Chickens
7
Rib Racks
40
Burgers

Specs

Model: TFB88PUBC

Cooking capacity: 884 sq. in.

Pellet hopper capacity: 18 lbs.

Height: 49 in. | Width: 41 in. | Depth: 27 in.

Weight: 136 lbs.

#TRAEGERGRILLS

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Q. How long does this grill take to heat up to 450 degrees?
Sam
Canada
A. It usually takes about 15-20 minutes to reach max temp.
Answered on Apr 13, 2018
Brandon
Answered on Apr 13, 2018
 
 
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