Blackened salmon, on a Traeger. This simple recipe really lets the flavor shine. Start with a salmon fillet, brush with Italian dressing and sprinkle on Traeger’s Blackened Saskatchewan Rub. That’s it. Grill fish for 20-30 minutes at 325 degrees and you’re set.View Recipe5 mins4 Ingredients
Swordfish is a meaty fish that hails from the South Atlantic. Coat this delicacy in a blanket of Italian seasoned oregano, capers, and garlic to enhance the rich and sweet natural flavors of the fish. It's booming flavor will impress your BBQ of the Month Club.View Recipe15 mins9 Ingredients
We've given the Eastern European favorite the Traeger Twist. These sausage stuffed cabbage rolls are similar in style to Dolmades. Devour them for supper, serve them as a side, or grab a few protein packed rolls for an on-the-go break-fast. You won't be able to just eat one.View Recipe15 mins12 Ingredients
Break out the skewers and strap your coconuts on. Everyone loves a luau and fresh grilled fish is at the top of the menu. Sweet mahi-mahi makes you feel like you're retreating to the islands. Let the Traeger bring the fire, so you can show off your hula.View Recipe15 mins12 Ingredients
Since its humble start in the 1990's, Traeger Wood Pellet Grills have been the outdoor cooking choice of food enthusiasts. As people began to taste the food cooked on a Traeger, word spread about the unique flavors only Traeger natural wood fired pellets can provide.
Backed by the same original principles and values along with advanced technology, Traeger is committed to providing:
- A quality grill that is easy to use.
- A commitment to superior workmanship.
- Natural and safe wood pellets, which provide amazing, rich flavors.
- One grill that has six uses: grill, bake, smoke, slow cook, braise, and BBQ. Great taste, every time.
- Exceptional value.
Taste the Traeger Difference!