It’s all about the brine here. Apple cider, garlic, brown sugar, all pice and bay leaves are simmered together and then chilled. Fully submerge your turkey breast and let it sit overnight. When ready to cook, rinse the turkey under cold water and grill at 325 Degrees F for up to 4 hours.View Recipe20 mins10 Ingredients
Since its humble start in the 1990's, Traeger Wood Pellet Grills have been the outdoor cooking choice of food enthusiasts. As people began to taste the food cooked on a Traeger, word spread about the unique flavors only Traeger natural wood fired pellets can provide.
Backed by the same original principles and values along with advanced technology, Traeger is committed to providing:
- A quality grill that is easy to use.
- A commitment to superior workmanship.
- Natural and safe wood pellets, which provide amazing, rich flavors.
- One grill that has six uses: grill, bake, smoke, slow cook, braise, and BBQ. Great taste, every time.
- Exceptional value.
Taste the Traeger Difference!