Simplify cooking ribs with Traeger’s Simple Smoked Ribs recipe. These easy to make ribs starts with smoking baby backs for 4 to 5 hours on your Super Smoke or Smoke setting. Then wrap the rack in foil and smother in BBQ sauce. And that’s all you need to do for fall-off-the-bone perfection.View Recipe5 mins3 Ingredients
Since its humble start in the 1990's, Traeger Wood Pellet Grills have been the outdoor cooking choice of food enthusiasts. As people began to taste the food cooked on a Traeger, word spread about the unique flavors only Traeger natural wood fired pellets can provide.
Backed by the same original principles and values along with advanced technology, Traeger is committed to providing:
- A quality grill that is easy to use.
- A commitment to superior workmanship.
- Natural and safe wood pellets, which provide amazing, rich flavors.
- One grill that has six uses: grill, bake, smoke, slow cook, braise, and BBQ. Great taste, every time.
- Exceptional value.
Taste the Traeger Difference!