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Since its humble start in the 1990's, Traeger Wood Pellet Grills have been the outdoor cooking choice of food enthusiasts. As people began to taste the food cooked on a Traeger, word spread about the unique flavors only Traeger natural wood fired pellets can provide.

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Recipes

33 Results

Pork Appetizers Brunch Desserts
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    • Share
    Jalapeño Cheddar Smoked Sausage
    Jalapeño Cheddar Smoked Sausage
    Stuff your own, with our homemade Jalapeño Cheddar Smoked Sausage recipe. Take two pounds of ground pork, fresh jalapeño’s, cheddar cheese and spices, and mix in a food processor. Stuff the meat mixture into hog casings and let dry overnight. Then, simply smoke the sausage on the smoke setting for up to three hours on the grill.
    View Recipe
    20 mins
    9 Ingredients
    • Share
    Applewood Smoked Bacon
    Applewood Smoked Bacon
    Our homemade smoked bacon is cured for 8 days then saturated with flavorful apple hardwood smoke. Devour by the strip, layer it on a BLT, or crumble it over ice cream. Any way you slice it, it tastes divine.
    View Recipe
    10 mins
    4 Ingredients
    • Share
    Savory German Pancake with Candied Bacon & Arugula Salad
    Savory German Pancake with Candied Bacon & Arugula Salad
    Bring the taste of Bavaria to your backyard with Traeger's Savory German Pancake topped with Candied Bacon and Arugula Salad.
    View Recipe
    10 mins
    19 Ingredients
    • Share
    BBQ Pulled Pork Sliders
    BBQ Pulled Pork Sliders
    Homemade pickles give this classic BBQ sandwich a whole new outlook when combined with slider buns. We use Persian cucumbers for the pickles and a bone-in pork butt for the pulled pork, with an easy to make BBQ sauce tying them all together.
    View Recipe
    15 mins
    22 Ingredients
    • Share
    BBQ Pork Belly Tacos
    BBQ Pork Belly Tacos
    Pork belly inside a taco? Yes please! This smoky, meaty twist on a weeknight favorite puts a different perspective on a famous dish.
    View Recipe
    30 mins
    14 Ingredients
    • Share
    Smoked Chili Con Queso by Doug Scheiding
    Smoked Chili Con Queso by Doug Scheiding
    This cheesy, smoky snack is the perfect party starter. Spicy pork sausage, chiles, and cream of mushroom soup are tossed with two types of cheese and smoked on the Traeger for one thick and delicious dip.
    View Recipe
    20 mins
    8 Ingredients
    • Share
    BBQ Pork Belly Burnt Ends by Matt Pittman
    BBQ Pork Belly Burnt Ends by Matt Pittman
    Bite-sized BBQ deliciousness. Pork belly is slow-smoked then tossed & sauced for a sweet, caramelized finish. Serve them as an appetizer and they won’t last long.
    View Recipe
    5 mins
    6 Ingredients
    • Share
    Baked Bacon Caramel Popcorn
    Baked Bacon Caramel Popcorn
    Snack on this sweet and salty treat. Our Bacon Caramel Popcorn is loaded with Traeger-grilled bacon and covered in a sweet caramel sauce with a kick of Kentucky bourbon.
    View Recipe
    40 mins
    8 Ingredients
    • Share
    Traeger Smoked Sausage
    Traeger Smoked Sausage
    Pork to fork wood-fired goodness. Ground pork, onion, garlic and ground mustard pair perfect for this homemade mesquite smoked sausage. You'll never go back to store-bought.
    View Recipe
    30 mins
    10 Ingredients
    • Share
    Smoked Sausage Pancake Sandwich
    Smoked Sausage Pancake Sandwich
    Say goodbye to boring and hello to EPIC. Smoked sausage is loaded and stacked atop homemade pancakes for a breakfast fit for champions.
    View Recipe
    20 mins
    19 Ingredients
    • Share
    The Dan Patrick Show Chorizo Armadillo Eggs
    The Dan Patrick Show Chorizo Armadillo Eggs
    Throw a Hail Mary on game day with Paul Pabst, from The Dan Patrick Show's favorite snack. Jalapeños are filled with a melty cilantro cheese mixture, wrapped with spicy chorizo and roasted over mesquite for a smokin’ bite.
    View Recipe
    15 mins
    12 Ingredients
    • Share
    The Dan Patrick Show Chili Cheese Dog Cups
    The Dan Patrick Show Chili Cheese Dog Cups
    Call an audible and try out Todd Fritz’s wood-fired twist on chili dogs. Buttery, golden biscuits are filled with sliced hot dogs, spicy chili, baked over applewood and topped with all the fixin’s.
    View Recipe
    20 mins
    7 Ingredients

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