• Smoked 7-Layer Dip
 
  • Smoked 7-Layer Dip
 

Smoked 7-Layer Dip

  • Difficulty2/5
  • Prep time30 mins
  • Cook time0 mins
  • Serves8 - 12
  • HardwoodApple

Smoked guac and smoked pico atop a bed of refried beans. Who said 7-layer dip has to be boring.

Ingredients

  • 16 oz can REFRIED BEANS
  • 2 tbsp TRAEGER BEEF RUB
  • 1 (16 oz) CONTAINER SOUR CREAM
  • 1 1/2 cup TRAEGER SMOKED GUACAMOLE
  • 1 cup SMOKED PICO
  • 1 cup SHREDDED MEXICAN BLEND CHEESE
  • 1 can SLICED OLIVES, DRAINED
  • 1/2 cup SLICED GREEN ONIONS
  • 2 PLUM TOMATOES, DICED
  • 16 oz can REFRIED BEANS
  • 2 tbsp TRAEGER BEEF RUB
  • 1 (16 oz) CONTAINER SOUR CREAM
  • 1 1/2 cup TRAEGER SMOKED GUACAMOLE
  • 1 cup SMOKED PICO
  • 1 cup SHREDDED MEXICAN BLEND CHEESE
  • 1 can SLICED OLIVES, DRAINED
  • 1/2 cup SLICED GREEN ONIONS
  • 2 PLUM TOMATOES, DICED

Preparation

Season refried beans with Traeger beef rub and mix well. Place in the bottom of a glass baking dish.

Top with sour cream, then Traeger Smoked Guacamole, followed by Smoked Pico de Gallo.

Spread cheese over the pico and finish with sliced olives, green onions and tomatoes. Serve with tortilla chips and enjoy!

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  • Difficulty2/5
  • Prep time30 mins
  • Cook time0 mins
  • Serves8 - 12
  • HardwoodApple