• Traeger Potatoes Au Gratin
 
  • Traeger Potatoes Au Gratin
 

Traeger Potatoes Au Gratin

  • Difficulty2/5
  • Prep time10 mins
  • Cook time60 mins
  • Serves6 - 8
  • HardwoodHickory

Traeger’s take on this well-known side dish brings the wood-fired flavor to the forefront. Our potatoes au gratin recipe features cheesy and creamy sliced potatoes baked until golden brown.

Ingredients

  • 4 whole Russet Potatoes, Cleaned
  • 2 tbsp Butter, Softened
  • 1 1/2 cups Heavy Cream
  • 1/2 cup Whole Milk
  • 2 tbsp Flour
  • 4 cloves Garlic, Minced
  • 1 tsp Salt
  • Freshly Ground Pepper, to taste
  • 1 cup Sharp Cheddar Cheese, grated
  • 4 whole Russet Potatoes, Cleaned
  • 2 tbsp Butter, Softened
  • 1 1/2 cups Heavy Cream
  • 1/2 cup Whole Milk
  • 2 tbsp Flour
  • 4 cloves Garlic, Minced
  • 1 tsp Salt
  • Freshly Ground Pepper, to taste
  • 1 cup Sharp Cheddar Cheese, grated

Preparation

When ready to cook, start the Traeger according to grill instructions. Set the temperature to High and preheat, lid closed for 15 minutes.

In a bowl, whisk together cream, milk, flour, minced garlic, salt, and freshly ground black pepper to taste.

Slice potatoes as uniformly as possible.

Smear softened butter all over the bottom of a baking dish.

Place 1/3 of the potatoes in the bottom of the baking dish. Pour 1/3 of the cream mixture over the potatoes.

Repeat this two more times, ending with the cream mixture.

Cover with foil and bake on the Traeger for 30 minutes.

Remove foil and bake for another 20 minutes, or until potatoes are golden brown and bubbling.

Add the grated cheese to the top of the potatoes and bake for 3 to 5 more minutes, until cheese is melted. Enjoy!

Access this, and over a thousand other Traeger recipes on the Traeger App.

  • Difficulty2/5
  • Prep time10 mins
  • Cook time60 mins
  • Serves6 - 8
  • HardwoodHickory