• Grilled Chili-Lime Corn
 
  • Grilled Chili-Lime Corn
 

Grilled Chili-Lime Corn

  • Difficulty2/5
  • Prep time5 mins
  • Cook time45 mins
  • Serves8 - 12
  • HardwoodCherry

These zesty ears will be the talk of your BBQ. Tender grilled corn is brushed with our flavorful chili-lime butter for your new favorite summer side.

Ingredients

  • 12 ears Fresh Corn
  • 1 tsp Chili Powder
  • Juice of 2 limes
  • 1 Tbsp Lime Zest
  • 12 ears Fresh Corn
  • 1 tsp Chili Powder
  • 1/2 tsp Onion Powder

Preparation

Soak the ears of corn, still in their husk, in water for 4 to 8 hours.

When ready to cook, start the Traeger according to grill instructions. Set the temperature to 350 degrees F and preheat, lid closed, for 10 to 15 minutes.

Place corn directly on grill grates. Turn corn every 15 minutes for 45 minutes total cooking time.

Combine chili powder, onion powder, Summer Shandy rub, lime juice, lime zest and butter in an oven safe dish and place in grill for 10 minutes. Remove corn and butter from the grill.

Pull corn husk back, but not off and remove corn silk. Using the corn husk as a handle, brush the corn with the melted chili-lime butter. Enjoy!

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  • Difficulty2/5
  • Prep time5 mins
  • Cook time45 mins
  • Serves8 - 12
  • HardwoodCherry