• Smoked 3-Bean Salad
 
  • Smoked 3-Bean Salad
 

Smoked 3-Bean Salad

0.0
0.00Smoked 3-Bean Salad
|
  • Difficulty2/5
  • Prep time10 mins
  • Cook time25 mins
  • Serves6 - 8
  • HardwoodOak

We took an old-school classic and gave it some smoky love with Traeger’s 3-bean salad recipe. Green beans, navy beans, and kidney beans are first smoked then tossed with a tangy dressing and garlic and shallots.

Ingredients

  • 1 lb GREEN BEANS, ENDS TRIMMED
  • 1/2 tbsp OLIVE OIL
  • 1 can GREAT NORTHERN BEANS, DRAINED AND RINSED
  • 1 can KIDNEY BEANS, DRAINED AND RINSED
  • 1 SHALLOT, SHAVED
  • 1 clove GARLIC, MINCED
  • 2 tbsp RED WINE VINEGAR
  • 1 tsp DIJON MUSTARD
  • 1 tbsp CHOPPED FLAT LEAF PARSLEY
  • 1/4 cup OLIVE OIL
  • SALT AND PEPPER, TO TASTE
  • 1 lb GREEN BEANS, ENDS TRIMMED
  • 1/2 tbsp OLIVE OIL
  • 1 can GREAT NORTHERN BEANS, DRAINED AND RINSED
  • 1 can KIDNEY BEANS, DRAINED AND RINSED
  • 1 SHALLOT, SHAVED
  • 1 clove GARLIC, MINCED
  • 2 tbsp RED WINE VINEGAR
  • 1 tsp DIJON MUSTARD
  • 1 tbsp CHOPPED FLAT LEAF PARSLEY
  • 1/4 cup OLIVE OIL
  • SALT AND PEPPER, TO TASTE

Preparation

When ready to cook start the Traeger according to grill instructions. Set the temperature to the Smoke setting (set to Super Smoke if using a WiFIRE-enabled grill) and preheat, lid closed for 5-10 minutes.

Spread drained and rinsed beans out of a sheet tray and place directly on the grill grate.

Smoke the beans for 15-20 minutes or until they have picked up desired amount of smoke flavor. Remove from grill and set aside.

Increase grill temperature to 450 degrees F (set to 500 degrees F if using a WiFIRE-enabled grill) and preheat, lid closed 10-15 minutes.

Toss green beans with 1/2 Tbsp olive oil and season with salt and pepper to taste.

Spread green beans out on the grill grate and cook 10 minutes or until tender and grill marks appear. Remove from grill and place in the fridge to cool down.

While the green beans are cooling make the dressing.

For the dressing: Combine shallot, garlic, vinegar and Dijon mustard in a small bowl. While whisking, slowing stream in olive oil until incorporated. Add chopped parsley and season with salt and pepper.

Combine all beans in a medium bowl and drizzle with dressing. Season to taste with salt and pepper and place in a serving dish. Garnish with more chopped parsley if desired. Enjoy! 

Access this, and over a thousand other Traeger recipes on the Traeger App.

  • Difficulty2/5
  • Prep time10 mins
  • Cook time25 mins
  • Serves6 - 8
  • HardwoodOak