• Whole Roasted Trout
 
  • Whole Roasted Trout
 

WholeRoasted Trout Recipe

  • Difficulty1/5
  • Prep time5 mins
  • Cook time12 mins
  • Serves1
  • HardwoodApple

Summers spent camping & fishing means taking your fresh catch to the Traeger. This smoked trout recipe has simple ingredients & memorable flavor.

Ingredients

  • 1 trout per person, interior cavity cleaned
  • 1 lemon, sliced
  • 1 clove chopped garlic per fish
  • 1 sprig fresh rosemary per fish
  • 1 trout per person, interior cavity cleaned
  • 1 lemon, sliced
  • 1 clove chopped garlic per fish
  • 1 sprig fresh rosemary per fish

Preparation

Drizzle the interior and exterior of your trout with olive oil. Season generously with salt and pepper.

Stuff with sliced lemons, chopped garlic and a sprig of rosemary.

When ready to cook, start the Traeger on smoke for 4-5 minutes to establish the fire.

Turn the heat up to 375 degrees F and allow the grill to preheat with the lid closed for 10-15 minutes.

Lightly oil the grill grate to keep fish from sticking. Place the fish directly on the grill grate and cook for 6-7 minutes per side until the flesh is opaque and flaky.

Serve immediately with extra lemon slices. Enjoy!

  • Difficulty1/5
  • Prep time5 mins
  • Cook time12 mins
  • Serves1
  • HardwoodApple