• Grilled Salmon Burger with Chipotle Mayo
 
  • Grilled Salmon Burger with Chipotle Mayo
 

Grilled Salmon Burger with Chipotle Mayo

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0.00Grilled Salmon Burger with Chipotle Mayo
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  • Difficulty1/5
  • Prep time10 mins
  • Cook time10 mins
  • Serves4 - 6
  • HardwoodMaple

Try out this fresh water take on a BBQ classic. Cilantro and jalapeno seasoned salmon patties are grilled over sweet maple wood, loaded onto brioche with all the fixins' and topped with a savory homemade chipotle mayo.

Ingredients

Salmon Patties:

  • 2 SCALLIONS, MINCED
  • 1 JALAPEÑO, SEEDS REMOVED AND MINCED
  • 1/2 tbsp CILANTRO, MINCED
  • PINCH BLACK PEPPER
  • 2 LBS SALMON, SKIN AND PIN BONES REMOVED

CHIPOTLE MAYO:

  • 1/2 CUP MAYONNAISE
  • 2 CHIPOTLES IN ADOBO MINCED, PLUS 1 TBSP SAUCE
  • JUICE OF 1/2 LIME
  • SALT, TO TASTE
  • PEPPER, TO TASTE

Burgers:

  • PICKLED RED ONION
  • DILL PICKLES
  • BUTTER LETTUCE
  • BRIOCHE BUNS

Salmon Patties:

  • 2 SCALLIONS, MINCED
  • 1 JALAPEÑO, SEEDS REMOVED AND MINCED
  • 1/2 tbsp CILANTRO, MINCED
  • 1 CLOVE GARLIC, MINCED

CHIPOTLE MAYO:

  • 1/2 CUP MAYONNAISE
  • 2 CHIPOTLES IN ADOBO MINCED, PLUS 1 TBSP SAUCE
  • JUICE OF 1/2 LIME
  • SALT, TO TASTE
  • PEPPER, TO TASTE

Burgers:

  • PICKLED RED ONION
  • DILL PICKLES
  • BUTTER LETTUCE
  • BRIOCHE BUNS

Preparation

Combine scallions, jalapeño, cilantro, garlic cloves, Leinenkugel’s Summer Shandy Rub, salt and pepper in a food processor and pulse a few times to combine. Scrape down the sides of the bowl and pulse once or twice more.

Roughly chop the salmon and place in the bowl of the food processor and pulse 2-3 times.

Remove salmon mixture from food processor and form into 5 patties roughly 6 ounces each.

Place the patties on a sheet tray and transfer to the refrigerator for 10-15 minutes.

When ready to cook, start Traeger according to grill instructions. Set the temperature to 450 degrees F (set to 500 degrees F if using a WiFIRE-enabled grill) and preheat, lid closed for 10-15 minutes.

Place salmon burgers directly on the grill grate and cook for 4 minutes each side flipping once.

For the Chipotle Mayo: Combine mayonnaise, chipotles and adobo sauce, lime juice, salt and pepper in a small bowl. Mix well and refrigerate until ready to use.

To assemble the burgers, place the salmon burger on the bottom bun and top with lettuce, onions, pickles (or your favorite toppings) and chipotle mayo. Enjoy!

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  • Difficulty1/5
  • Prep time10 mins
  • Cook time10 mins
  • Serves4 - 6
  • HardwoodMaple