• Grilled Blackened Saskatchewan Salmon
 
  • Grilled Blackened Saskatchewan Salmon
 

Grilled Blackened Saskatchewan Salmon

4.9
4.97Grilled Blackened Saskatchewan Salmon
|
  • Difficulty1/5
  • Prep time5 mins
  • Cook time20 mins
  • Serves4 - 6
  • HardwoodMesquite

Blackened salmon, on a Traeger. This simple recipe really lets the flavor shine. Start with a salmon fillet, brush with Italian dressing and sprinkle on Traeger’s Blackened Saskatchewan Rub. That’s it. Grill fish for 20-30 minutes at 325 degrees and you’re set.

Ingredients

  • 1 Salmon Fillet
  • Zesty Italian Dressing, as needed
  • Lemon Wedges, to serve
  • 1 Salmon Fillet
  • Zesty Italian Dressing, as needed

Preparation

Brush salmon with Italian dressing and season with Traeger Blackened Saskatchewan Rub.

When ready to cook, start the Traeger according to grill instructions. Set the temperature to 325 degrees F and preheat, lid closed, for 10 to 15 minutes.

Place salmon on the grill and cook for 20 to 30 minutes, until it reaches an internal temperature of 145 degrees F and flakes easily.

Remove salmon from grill. Serve with lemon wedges. Enjoy!

Access this, and over a thousand other Traeger recipes on the Traeger App.

  • Difficulty1/5
  • Prep time5 mins
  • Cook time20 mins
  • Serves4 - 6
  • HardwoodMesquite