• Smoked Moink Burgers by Scott Thomas
 
  • Smoked Moink Burgers by Scott Thomas
 

Smoked Moink Burgers by Scott Thomas

  • Difficulty2/5
  • Prep time10 mins
  • Cook time60 mins
  • Serves4 - 6
  • HardwoodMesquite

You don't have to choose sides on this one. Beef and pork come together to create a burger worthy of repeating. Worcestershire and garlic give these ground beef and pork patties rich flavor. Let them sizzle on the grill with a melty cheese topping and load them up with your favorite condiments.

Ingredients

  • 1 lb ground sirloin
  • 1/2 lb ground pork
  • 1/4 cup Worcestershire sauce
  • 1 tsp garlic, minced
  • Salt and black pepper, to taste
  • 1 lb ground sirloin
  • 1/2 lb ground pork
  • 1/4 cup Worcestershire sauce
  • 1 tsp garlic, minced
  • Salt and black pepper, to taste

Preparation

Combine all the ingredients in a bowl and mix together. Form into six patties.

When ready to cook, start the Traeger grill on Smoke with the lid open until the fire Is established (4 to 5 minutes). Set the temperature to 350 degrees F and preheat, lid closed, for 10 to 15 minutes.

Cook until the burgers reach an internal temperature of 160 degrees F (about an hour depending on the size of the patties and the heat of the grill).

Top with your favorite cheese to melt a few minutes before burgers are done and serve with your favorite toppings.

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  • Difficulty2/5
  • Prep time10 mins
  • Cook time60 mins
  • Serves4 - 6
  • HardwoodMesquite