Add all the ingredients for the maple sausage into a bowl and mix well. Refrigerate for 15 minutes.
When ready to cook start the Traeger grill on Smoke with the lid open until fire is established (4-5 minutes). Keep the temperature on Smoke setting (set to Super Smoke mode if using a WiFIRE-enabled grill) and preheat, lid closed for 5 minutes.
Form the pork mixture into 8 round patties, place on grill and smoke for 30 minutes. Remove the smoked sausage patties from grill and set aside.
Turn grill temperatures up to 450 degrees F (set to 500 degrees F if using a WiFIRE enabled grill) and preheat, lid closed 10-15 minutes. Place a large cast iron skillet or cast-iron griddle on the grill while it preheats.
For the pancakes: While skillet preheats, mix the dry ingredients for the pancakes in a large mixing bowl. Add the milk, egg, canola oil and maple syrup to the dry ingredients and mix until combined.
Place a few pads of butter in the preheated skillet and evenly coat. Add 1/4 cup portions of the pancake mix to the skillet. Fit as many as possible at a time without overcrowding.
Close lid and cook for 5 minutes or until bubbling. Once bubbling, flip and cook for another 2 to 3 minutes. Remove to a plate to cool.
For the smoked sausage: Place smoked sausage patties directly on the grill grate and cook for 3 minutes per side or until golden brown.
Assemble your sandwiches with the sausage and pancakes. Add a fried egg and cheese to sandwich, if desired. Place a pad of butter on top and drizzle with maple syrup. Enjoy!