• BBQ Pulled Pork Breakfast Burrito with Smoked Hot Sauce
 
  • BBQ Pulled Pork Breakfast Burrito with Smoked Hot Sauce
 

BBQ Pulled Pork
Breakfast Burrito
with Smoked Hot Sauce

  • Difficulty3/5
  • Prep time10 mins
  • Cook time2.5 hrs
  • Serves1
  • HardwoodHickory

Wake up to a burrito of epic proportions. Stuffed with tender pulled pork, scrambled eggs and melty cheddar cheese, then finished with a homemade, smoked hot sauce, this burrito can’t be beat.

Ingredients

Smoked Hot Sauce:

  • 15 HOT PEPPERS (MIX OF JALAPENOS, SERRANO, AND HABANERO OR ANY HOT PEPPER), STEMS AND DESIRED AMOUNT OF SEEDS REMOVED
  • 1/4 cup GARLIC CLOVES
  • 1 WHITE ONION, QUARTERED AND PEELED
  • 2 tbsp OLIVE OIL
  • 3 tsp SALT
  • 1 tsp black pepper
  • 2 tsp SUGAR
  • 1 cup WATER
  • 1/4 cup WHITE VINEGAR

Pulled Pork Breakfast Burrito:

  • 1/2 cup LEFT OVER PULLED PORK
  • 4 EGGS
  • 1/2 cup CHEDDAR CHEESE
  • 1/4 cup SOUR CREAM

Smoked Hot Sauce:

  • 15 HOT PEPPERS (MIX OF JALAPENOS, SERRANO, AND HABANERO OR ANY HOT PEPPER), STEMS AND DESIRED AMOUNT OF SEEDS REMOVED
  • 1/4 cup GARLIC CLOVES
  • 1 WHITE ONION, QUARTERED AND PEELED
  • 2 tbsp OLIVE OIL
  • 3 tsp SALT
  • 1 tsp black pepper
  • 2 tsp SUGAR
  • 1 cup WATER
  • 1/4 cup WHITE VINEGAR

Pulled Pork Breakfast Burrito:

  • 1/2 cup LEFT OVER PULLED PORK
  • 4 EGGS
  • 1/2 cup CHEDDAR CHEESE
  • 1/4 cup SOUR CREAM

Preparation

When ready to cook, start your Traeger according to grill instructions. Set the temperature to 225 degrees F (set to Super Smoke if using a WiFIRE-enables grill) and preheat, lid closed for 5 minutes.

Toss peppers, garlic, and onion in olive oil, salt and pepper. Spread out on a sheet tray. Place sheet tray directly on the grill grate and smoke for 2 hours.

Remove from the grill and transfer to a blender. Add sugar, water and vinegar and puree until smooth.

Pour mixture into a medium stock pot and bring to a simmer over medium heat. Cook 30 minutes or so until the mixture has thickened.

Transfer to a storage container and to the refrigerator to cool.

To build the burrito: Warm the pulled pork and place in the middle of the tortilla. Cook scrambled eggs in a non stick skillet and season with salt and pepper. Place eggs on top of pulled pork.

Top with cheese, sour cream and smoked hot sauce. Roll up burrito and enjoy!

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  • Difficulty3/5
  • Prep time10 mins
  • Cook time2.5 hrs
  • Serves1
  • HardwoodHickory