• BBQ Baby Back Ribs
 
  • BBQ Baby Back Ribs
 

BBQ Baby Back Ribs

  • Difficulty3/5
  • Prep time15 min
  • Cook time3 hrs
  • Serves2 - 4
  • HardwoodHickory

Looking for fast and simple? Make this baby back recipe your new go-to. All you need is a fresh rack, salt, pepper and a little hickory smoke to achieve some serious meat sweats with this one.

Ingredients

  • 2-3 racks BABY BACK RIBS
  • KOSHER SALT, TO TASTE
  • CRACKED BLACK PEPPER, TO TASTE
  • 2-3 racks BABY BACK RIBS
  • KOSHER SALT, TO TASTE
  • CRACKED BLACK PEPPER, TO TASTE

Preparation

Peel membrane from backside of the ribs. Season both sides of ribs with Kosher salt and cracked black pepper.

When ready to cook, start your Traeger according to grill instructions. Set the temperature to 225 degrees F and preheat, lid closed (10-15 minutes).

Cook at 225 degrees F, meaty side up for two hours. Flip ribs to the meaty side down and cook for an additional hour. Enjoy!

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  • Difficulty3/5
  • Prep time15 min
  • Cook time3 hrs
  • Serves2 - 4
  • HardwoodHickory