• Smoked Ice Mojito Slurpee
 
  • Smoked Ice Mojito Slurpee
 

Smoked Ice Mojito Slurpee

0.0
0.00Smoked Ice Mojito Slurpee
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  • Difficulty2/5
  • Prep time10 mins
  • Cook time30 mins
  • Serves2 - 4
  • HardwoodCherry

Cool down your hot summer nights with a little smoke. Smoked ice, meets fresh mint, lime juice and rum for an icy cocktail you won't be able to put down.

Ingredients

  • 5 cups smoked ice
  • 1 cup white rum
  • 1/2 cup fresh squeezed lime juice
  • 4 mint sprigs, for garnish
  • 4 lime wedges, for garnish
  • 12 mint leaves
  • 4 mint sprigs, for garnish
  • 4 lime wedges, for garnish

Preparation

When ready to cook, start the Traeger according to grill instructions. Set the temperature to Smoke setting (set to Super Smoke if using a WiFIRE-enabled grill) and preheat, lid closed, for 10 minutes.

Pour 3 cups of water into a metal high sided pan. Place pan on grill and smoke water for 30 minutes.

Remove water from grill and pour smoked water into ice cube trays. Place in freezer until frozen.

Add rum, lime juice, Traeger Smoked Simple Syrup, mint and smoked ice to blender.

Blend until a slushy consistency and pour into glasses.

Garnish with a mint sprig and lime wedge. Enjoy!

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  • Difficulty2/5
  • Prep time10 mins
  • Cook time30 mins
  • Serves2 - 4
  • HardwoodCherry