• Not Your Mama's Meatloaf
 
  • Not Your Mama's Meatloaf
 

Not Your Mama's Meatloaf

4.8
4.85Not Your Mama's Meatloaf
|
  • Difficulty2/5
  • Prep time15 mins
  • Cook time2 hrs
  • Serves6 - 8
  • HardwoodApple

Pit Master Curtis' meatloaf is even better than Mama’s family recipe, a rich bark and savory sage are what sets this meatloaf apart from traditional meatloaf.

Ingredients

Meatloaf:

  • 2 lbs Ground Beef
  • 1/4 lb Ground Sausage
  • 1 cup Breadcrumbs
  • 1 cup Milk
  • 2 Tbsp Onion, chopped
  • 1/2 tsp Ground Sage
  • 2 tsp Salt
  • 1-2 Eggs, beaten

Glaze:

  • 1/2 cup Apple Juice

Meatloaf:

  • 2 lbs Ground Beef
  • 1/4 lb Ground Sausage
  • 1 cup Breadcrumbs
  • 1 cup Milk
  • 2 Tbsp Onion, chopped
  • 1/2 tsp Ground Sage
  • 2 tsp Salt
  • 1-2 Eggs, beaten

Glaze:

  • 1/2 cup Apple Juice

Preparation

When ready to cook, start the Traeger according to grill instructions. Turn temperature to 225 degrees F and preheat, lid closed, for 10 to 15 minutes.

Combine breadcrumbs, milk, onion, sage, and salt. Add beaten eggs. Add both ground beef and ground sausage and mix well.

Form mixture into a loaf, packing tightly. Place meatloaf directly on grill grate, and cook for 2 hours, or until it reaches an internal temperature of 160 degrees F.

For the Glaze: Combine Traeger ‘Que Sauce with the apple juice. Glaze meatloaf during the last 20 minutes of cooking.

Let meatloaf rest 5-10 minutes before slicing. Enjoy!

Access this, and over a thousand other Traeger recipes on the Traeger App.

  • Difficulty2/5
  • Prep time15 mins
  • Cook time2 hrs
  • Serves6 - 8
  • HardwoodApple