Combine the garlic powder, onion powder, salt and pepper. Rub roast with mixture.
When ready to cook, start the Traeger according to grill isntructions. Set the temperature to the Smoke setting (set to Super Smoke if using a WiFIRE-enabled grill) and preheat, lid closed, for 10-15 minutes.
Smoke the chuck roast for 1-1/2 hours. Remove roast from grill and increase temperature to 275 degrees F.
Transfer the smoked chuck roast, potatoes, carrots, onions, ancho chili powder, sherry wine, rosemary, thyme, chipotle peppers and chicken stock to a large Dutch oven.
Place the lid of the Dutch oven and place into the Traeger. At 275 degrees F, braise the roast for 4-5 hours or until meat it very tender.
Serve with your favorite roasted vegetables or mashed potatoes and gravy. Enjoy!
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