• Burly Beef Wellington
 
  • Burly Beef Wellington
 

Burly Beef Wellington

  • Difficulty3/5
  • Prep time30 mins
  • Cook time30 mins
  • Serves6 - 8
  • HardwoodMesquite

Roll your Traeger to the front yard, and toss some pellets into your wood-fired grill for this massive hunk of manly meat. Pork-infused slab of beefy goodness.

Ingredients

  • 1 1/2 lbs. Ground Beef (80/20)
  • 2 Eggs
  • 1/2 cup Roasted Red Peppers, Diced
  • 2 cups Mushrooms, Cooked and Chopped
  • 1 Tbsp. Fresh Rosemary, Chopped
  • 1 Tbsp. Traeger Beef Rub
  • 1 cup Bacon, Cooked and Diced
  • 1/2 cup Pistachios, Chopped
  • 1 tsp. Salt
  • 1 tsp. Pepper
  • 2 tsp. Milk
  • 1 sheet Frozen Puff Pastry Dough
  • 1 1/2 lbs. Ground Beef (80/20)
  • 2 Eggs
  • 1/2 cup Roasted Red Peppers, Diced
  • 2 cups Mushrooms, Cooked and Chopped
  • 1 Tbsp. Fresh Rosemary, Chopped
  • 1 Tbsp. Traeger Beef Rub
  • 1 cup Bacon, Cooked and Diced
  • 1/2 cup Pistachios, Chopped
  • 1 tsp. Salt
  • 1 tsp. Pepper
  • 2 tsp. Milk
  • 1 sheet Frozen Puff Pastry Dough

Preparation

In a large mixing bowl, combine all ingredients, except the milk, and the pastry dough. Be careful not to over mix.

When ready to cook, start your Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Set the temperature to 325F, close the lid, and pre-heat for 10-15 minutes.

Form the meat mixture into an 8-inch loaf. Unwrap the pastry and wrap around the meatloaf, folding in the ends and sealing the bottom.

Brush the loaf with milk and place it on the Traeger.

Cook for 30 to 35 minutes. If the pastry starts to get too brown, lightly cover with foil.

When done, remove from Traeger and let rest 10 minutes before slicing. Enjoy!

  • Difficulty3/5
  • Prep time30 mins
  • Cook time30 mins
  • Serves6 - 8
  • HardwoodMesquite