• Bloody Mary Flank Steak
 
  • Bloody Mary Flank Steak
 

Bloody MaryFlank Steak

  • Difficulty2/5
  • Prep time10 mins
  • Cook time15 mins
  • Serves4 - 6
  • HardwoodOak

Bloody Mary’s aren’t just for breakfast. The delicious beverage tenderizes meat perfectly & imbibes steak with rich flavor. Savor that Blood Mary flavor any time of day.

Ingredients

  • 1 tbsp Worcestershire sauce
  • 1 tsp coarse black pepper
  • 1 tsp celery salt
  • hot sauce, to taste
  • 1/2 cup vegetable oil
  • 1-1/2 lbs flank steak
  • 1 tsp coarse black pepper
  • 1 tsp celery salt
  • hot sauce, to taste
  • 1/2 cup vegetable oil
  • 1-1/2 lbs flank steak

Preparation

For the marinade: In a mixing bowl, combine Traeger Smoked Bloody Mary Mix, vodka, lemon juice, garlic, Worcestershire sauce, pepper, celery salt, and hot sauce. Whisk in oil.

Put flank steak in a resealable plastic bag and pour half the marinade over it. Marinate overnight (up to 24 hours). Reserve the remaining half of the marinade in a covered container and refrigerate.

When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Set the temperature to 450 degrees F and preheat, lid closed, for 10 to 15 minutes.

Pour the marinade from the container into a small saucepan and simmer over medium heat until reduced by half. Keep warm.

Drain the flank steak and discard the marinade that covered the meat. Pat the meat dry with paper towels.

Lay the meat directly on the grill grate and grill for 7 to 10 minutes per side.

Transfer the steak to a cutting board and let rest for 3 minutes before carving on a sharp diagonal against the grain. Serve with the warmed marinade. Enjoy!

Access this, and over a thousand other Traeger recipes on the Traeger App.

  • Difficulty2/5
  • Prep time10 mins
  • Cook time15 mins
  • Serves4 - 6
  • HardwoodOak