• Baked Toaster Tart
 
  • Baked Toaster Tart
 

Baked Toaster Tart

  • Difficulty3/5
  • Prep time60 mins
  • Cook time35 mins
  • Serves4 - 6
  • HardwoodCherry

Pop one of our homemade tarts into your Traeger for the breakfast of champions. Filled with a sweet apple-cinnamon filling and topped with drool-worthy icing, these tarts can double as dessert.

Ingredients

Pastry Dough:

  • 4 cups all-purpose flour
  • 2 tbsp sugar
  • 2 tsp salt
  • 2 cups unsalted butter, cut into pats
  • 2 large eggs
  • 4 tbsp milk

Filling:

  • 2 cups apples, peeled and cut into medium chunks
  • 1 Tbsp unsalted butter
  • 4 tbsp Traeger Simple Syrup
  • 1/3 cup brown sugar, packed
  • 4 tsp all-purpose flour
  • 1-1/2 tsp ground cinnamon
  • 1 large egg for brushing

Glaze:

  • 2 tbsp powdered sugar
  • 1 tbsp milk

Pastry Dough:

  • 4 cups all-purpose flour
  • 2 tbsp sugar
  • 2 tsp salt
  • 2 cups unsalted butter, cut into pats
  • 2 large eggs
  • 4 tbsp milk

Filling:

  • 2 cups apples, peeled and cut into medium chunks
  • 1 Tbsp unsalted butter
  • 4 tbsp Traeger Simple Syrup
  • 1/3 cup brown sugar, packed
  • 4 tsp all-purpose flour
  • 1-1/2 tsp ground cinnamon
  • 1 large egg for brushing

Glaze:

  • 2 tbsp powdered sugar
  • 1 tbsp milk

Preparation

Whisk together flour, sugar, and salt. Combine with butter until there is just 1/4-inch lumps of butter remaining.

Mix the egg and milk, and add it to the dough. Divide the dough in half. Shape each half into a 3" x 5" rectangle. Wrap in plastic and refrigerate for 30 minutes.

Remove from fridge and allow dough to rest for 15 to 20 minutes before you roll it out.

For the filling, heat 1 Tbsp butter in a saute pan over medium heat. Add apples and saute 5 minutes. Add Traeger Smoked Simple Syrup and cook 5 minutes more. Season with a pinch of salt and remove from heat.

Whisk together the brown sugar, flour, and cinnamon and combine with apples. Set aside.

Place one piece of the dough on a floured work surface and roll it into a rectangle about 1/8-inch thick and trim off the edges. Set aside. Roll the second piece of dough out the same as the first.

Beat the egg and brush it over the entire surface of the dough. Place a heaping tablespoon of filling into the center. Place the second sheet of dough over the first. Press firmly around each pocket of filling, sealing the dough on all sides. Press a fork around all edges.

Cut the dough evenly in between filling to make nine tarts. Press the cut edges with your fingers to seal, then with your fork again.

Place tarts on a lightly greased or parchment-lined baking sheet. Prick the top of each tart a few times with a fork. Refrigerate them, uncovered, for 30 minutes.

When ready to cook, start the Traeger according to grill isntructions. Set the temperature to 350 degrees F and preheat, lid closed, for 10 to 15 minutes.

Remove the tarts from the fridge and place in preheated grill for 30 to 35 minutes or until they're a light golden brown. When done, remove tarts from the grill and cool.

Combine powdered sugar and milk and drizzle over the top of cooled tarts. Enjoy!

Access this, and over a thousand other Traeger recipes on the Traeger App.

  • Difficulty3/5
  • Prep time60 mins
  • Cook time35 mins
  • Serves4 - 6
  • HardwoodCherry