• Baked Rhubarb Cobbler
 
  • Baked Rhubarb Cobbler
 

Baked Rhubarb Cobbler

  • Difficulty2/5
  • Prep time15 mins
  • Cook time35 mins
  • Serves8 - 12
  • HardwoodPecan

Just like grandma made it, only better. Fresh rhubarb is spiced with sweet brown sugar and vanilla, brightened with lemon zest, topped with with a buttery cobbler topping and baked over sweet pecan wood.

Ingredients

Rhubarb Filling:

  • 1 lb RHUBARB, CHOPPED
  • 1 cup BROWN SUGAR
  • PINCH OF SALT
  • JUICE OF ¼ LEMON
  • 1 TSP LEMON ZEST
  • 1 TSP VANILLA

Cobbler Topping:

  • 1-1/2 cups ALL-PURPOSE FLOUR
  • 3 Tbsp SUGAR
  • 1-1/2 tsp BAKING POWDER
  • 1/2 tsp KOSHER SALT
  • 8 tbsp CHILLED, UNSALTED BUTTER
  • 1/2 cup SOUR CREAM
  • 2 tbsp RAW SUGAR

Rhubarb Filling:

  • 1 lb RHUBARB, CHOPPED
  • 1 cup BROWN SUGAR
  • PINCH OF SALT
  • JUICE OF ¼ LEMON
  • 1 TSP LEMON ZEST
  • 1 TSP VANILLA

Cobbler Topping:

  • 1-1/2 cups ALL-PURPOSE FLOUR
  • 3 Tbsp SUGAR
  • 1-1/2 tsp BAKING POWDER
  • 1/2 tsp KOSHER SALT
  • 8 tbsp CHILLED, UNSALTED BUTTER
  • 1/2 cup SOUR CREAM
  • 2 tbsp RAW SUGAR

Preparation

When ready to cook, start the Traeger on Smoke with the lid open until the fire is established (4 to 5 minutes). Set the temperature to 350 degrees F and preheat, lid closed, for 10 - 15 minutes.

In a medium bowl combine flour, sugar, baking powder and salt. Using a pastry cutter or two knives, cut in the cold butter until the fat and flour are the size of peas.

Add in sour cream and mix gently until it just comes together (be careful not to overmix or over work the dough).

In a small bowl combine chopped rhubarb, sugar, salt, lemon juice, lemon zest and vanilla. Toss to coat and pour into desired baking dish (8x8 works great).

Spoon the biscuit dough on top of the rhubarb in dollops until all the dough is used up. Sprinkle with raw sugar.

Place cobbler directly on the grill grate and cook 35 minutes or until biscuit topping is lightly browned and cobbler is bubbling.

Serve with whipped cream. Enjoy!

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  • Difficulty2/5
  • Prep time15 mins
  • Cook time35 mins
  • Serves8 - 12
  • HardwoodPecan