• Pumpkin Chocolate Chip Cookies
 
  • Pumpkin Chocolate Chip Cookies
 

Pumpkin Chocolate Chip Cookies

  • Difficulty1/5
  • Prep time10 mins
  • Cook time10 mins
  • Serves8 - 12
  • HardwoodCherry

Perfect for the fall or anytime you have a craving for cookies, Traeger’s Pumpkin Chocolate Chip Cookies are a must make treat.

Ingredients

  • 2 cups all purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/2 tsp ground pumpkin pie spice
  • 1/2 tsp ground ginger
  • 1 stick butter, softened
  • 1 cup granulated sugar
  • 1 cup pumpkin puree
  • 1 egg
  • 1 tsp vanilla extract
  • 2 cups semi sweet or milk chocolate chips
  • 2 cups all purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/2 tsp ground pumpkin pie spice
  • 1/2 tsp ground ginger
  • 1 stick butter, softened
  • 1 cup granulated sugar
  • 1 cup pumpkin puree
  • 1 egg
  • 1 tsp vanilla extract
  • 2 cups semi sweet or milk chocolate chips

Preparation

When ready to cook, start the Traeger according to grill instructions. Set the temperature to 350 degrees F and preheat, lid closed, for 10 to 15 minutes.

Combine flour, baking powder, baking soda, salt, cinnamon, nutmeg, pumpkin spice, and ginger and set aside.

In another bowl, beat the butter until it's light and fluffy. Add sugar, pumpkin puree, egg and vanilla, mix well.

Gradually add the dry ingredients into the wet ingredients until fully incorporated. Gently fold in the chocolate chips.

Drop spoonful amounts of dough onto a parchment covered baking sheet.

Bake for about 10 minutes on the Traeger or until cookies are lightly browned. Serve warm. Enjoy!

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  • Difficulty1/5
  • Prep time10 mins
  • Cook time10 mins
  • Serves8 - 12
  • HardwoodCherry