• Baked Chocolate Soufflé with Smoked Whipped Cream
 
  • Baked Chocolate Soufflé with Smoked Whipped Cream
 

Baked Chocolate Soufflé with Smoked Whipped Cream

  • Difficulty4/5
  • Prep time20 mins
  • Cook time45 mins
  • Serves4 - 6
  • HardwoodApple

Our Baked Chocolate Soufflé begins with a chocolate cake and ends with a topping of smoke-infused whipped cream.

Ingredients

Chocolate Soufflé:

  • 1/2 cup Butter
  • 220 g Semi-Sweet Chocolate
  • 1 cup Powdered Sugar
  • 2 large Eggs
  • 2 Egg Yolks
  • 6 Tbsp Flour
  • Confectioners Sugar, for dusting
  • Cocoa Powder, for dusting
  • 1 Tbsp Butter, Melted

Smoked Bourbon Whipped Cream:

  • 1 pint Heavy Whipping Cream
  • 1/4 cup Confectioners Sugar
  • 1 Tbsp Bourbon Vanilla

Chocolate Soufflé:

  • 1/2 cup Butter
  • 220 g Semi-Sweet Chocolate
  • 1 cup Powdered Sugar
  • 2 large Eggs
  • 2 Egg Yolks
  • 6 Tbsp Flour
  • Confectioners Sugar, for dusting
  • Cocoa Powder, for dusting
  • 1 Tbsp Butter, Melted

Smoked Bourbon Whipped Cream:

  • 1 pint Heavy Whipping Cream
  • 1/4 cup Confectioners Sugar
  • 1 Tbsp Bourbon Vanilla

Preparation

When ready to cook, set temperature to 180℉ and preheat, lid closed for 15 minutes.

For the Smoked Whipped Cream: Add cream to a shallow, aluminum baking pan. Place the pan on the Traeger, allowing the cream to smoke for 30 minutes. Pour the smoked cream into a large mixing bowl and refrigerate for later use.

Increase the grill temperature to 375°F and preheat with the lid closed.

Brush 4 small soufflé cups with 1 tablespoon melted butter.

Melt the chocolate and remaining butter in a heatproof bowl over simmering water, stir until smooth.

Stir in powdered sugar. Add eggs and egg yolks, stirring continuously. Whisk in flour until blended completely.

Pour batter into the prepared soufflé cups.

Place cups on the Traeger and bake for 13-14 minutes, or until the sides are set.

To make the whipped cream, remove the chilled smoked cream from the refrigerator, add the bourbon vanilla and whip until airy.

Add confectioners sugar and continue whipping until whipped cream forms stiff peaks.

Dust soufflés with confectioners sugar and cocoa and top with a dollop of smoke-infused whipped cream. Enjoy!

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  • Difficulty4/5
  • Prep time20 mins
  • Cook time45 mins
  • Serves4 - 6
  • HardwoodApple