• Baked Chocolate Brownie Cookies with Egg Nog
 
  • Baked Chocolate Brownie Cookies with Egg Nog
 

Baked
Chocolate Brownie Cookies
with Egg Nog

  • Difficulty2/5
  • Prep time15 mins
  • Cook time12 mins
  • Serves6 - 8
  • HardwoodMaple

The perfect holiday dessert. Indulge your sweet tooth with these homemade gooey, chocolate brownie cookies and dunk them in none other than creamy egg nog.

Ingredients

  • 16 oz BITTERSWEET CHOCOLATE, FINELY CHOPPED
  • 4 tbsp UNSALTED BUTTER, AT ROOM TEMPERATURE
  • 4 EGGS
  • 1-1/3 cups GRANULATED SUGAR
  • 1 tsp VANILLA EXTRACT
  • 1-1/2 cups ALL-PURPOSE FLOUR
  • 1/2 TSP BAKING POWDER
  • 1 CUP SEMISWEET CHOCOLATE CHIPS
  • 16 oz BITTERSWEET CHOCOLATE, FINELY CHOPPED
  • 4 tbsp UNSALTED BUTTER, AT ROOM TEMPERATURE
  • 4 EGGS
  • 1-1/3 cups GRANULATED SUGAR
  • 1 tsp VANILLA EXTRACT
  • 1-1/2 cups ALL-PURPOSE FLOUR
  • 1/2 TSP BAKING POWDER
  • 1 CUP SEMISWEET CHOCOLATE CHIPS

Preparation

When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Set the temperature to 350 degrees F and preheat, lid closed, for 10 to 15 minutes.

Line two baking sheets with parchment paper.

Put the chocolate and butter in a heat proof bowl and set over a saucepan of barely simmering water; stir occasionally until chocolate is completely melted and smooth. Set aside and allow to cool to room temperature.

Whisk together eggs, sugar, and vanilla extract in a medium bowl. Set aside.

Sift together the flour and baking powder in a small bowl. Add the melted chocolate mixture to the egg mixture and stir with a rubber spatula until completely combined.

Add the flour mixture in three batches, folding gently into the batter with a spatula. Once all of the flour has been incorporated, stir in the chocolate chips.

Scoop 1-1/2 tablespoons of dough onto prepared baking sheets. Bake for 10-12 minutes or until they are firm on the outside. Do not over bake.

Leave to cool completely on the baking sheets. Enjoy!

Transfer remaining cookies into an airtight container at room temperature for up to 1 week. Or freeze for a couple months.

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  • Difficulty2/5
  • Prep time15 mins
  • Cook time12 mins
  • Serves6 - 8
  • HardwoodMaple