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Apple BBQ Hardwood

C$ 22.99


Apple BBQ Hardwood
4.84Apple BBQ Hardwood

To master the sport of cooking outdoors, natural hardwood is a game changer. We’ve dedicated over 30 years to establishing the recipe for pure, natural flavor from 100% hardwood, gathered from all over the U.S. Traeger's premium blend of hardwoods have the compressed cell structure necessary for a balanced, dependable burn. With Traeger Apple pellets, you’ll get a light, slightly fruity smoke flavor that will naturally enhance Veggies, Pork, and Chicken.

  • 20 lb bag


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Traeger grills take the labor-intensive element out achieving delicious wood-fired taste. Just set it and forget it, and let the Traeger do the rest.

The Process

  • Convection Process

    An induction fan circulates rich, hardwood smoke throughout the cook chamber for even heat and epic flavor distribution.

  • Hopper

    Load the hopper to the brim with 100% Hardwood for hours of smoking and grilling without reloading.

  • Auger

    It fuels the fire, moving Hardwood from Hopper to Fire Pot—briskly for hot and fast, or gradually for low and slow cooking.

  • Flavor

    Apple pellet smoke infuses a delicious and mild flavor into food, it compliments with fruity profile.

  • Pairing

    Apple pellets smoke refreshing flavor additions to chicken, pork, and vegetables.

  • Mill to Grill

    Only Traeger mills their own pellets from recycled trees to ensure they’re 100% natural and no artificial binders are used. Pellets are bagged and delivered directly to a Traeger warehouse for distribution.

Healthy Eating

Food cooked over wood fire simply tastes better. The rich, hardwood smoke circulates throughout the cooker, naturally flavoring your food. With no need to over salt and oil your foods, you’ll create simpler, healthier meals.

The Science
Behind Hardwood

Traeger has dedicated years to developing premium blends of hardwood with the compact cell structure needed for a balanced, dependable burn with less than 1% ash content—no fillers, no binding agents, no bark content—just natural flavor.

  • 4.8



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  • Florida
First in the neighborhood
Having now owning 4 traeger grills I was amazed that in Marathon Florida they had not heard of it. I have several charter captain friends there and invited them over for a Traeger experience. I made smoked wings. Cooked some bison burgers and also smoked some King mackerel and cobia. When I showed them the grill they were amazed at the ease and convenience of cooking on a Traeger. I am convinced I could make a shoe taste good on one.
I think that they will be new customers to Traeger soon.
Was this helpful? Yes6No  4

  • Missouri
Cooking on my traeger
Have cooked 2 times on my pit ribs and pulled pork.I love it it is almost to easy.
Was this helpful? Yes5No  3

  • Virginia
The good and the bad
Love the food that comes off this grill, no burnt food due to flame ups and all of that stuff. The smoke option is great. Getting the pellets is a pain. Have not found a place locally to just go pick them up. Ordering costs $30.00 extra onto the price of the pellets. UPS guys was not happy when I ordered 180 pounds of pellets.
Was this helpful? Yes15No  3

  • 4.8



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Q. I don't have any pecan pellets, what would you suggest to use instead for the valentine lobster tails?
boonton, New Jersey
A. Apple or Alder would be a great alternative for that particular lobster recipe.
Answered on Feb 14, 2017
Answered on Feb 14, 2017

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