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Starting at the core with a pill-shaped barrel, double-wall stainless steel interior, and airtight lid gasket, the Timberline is built with the structural integrity of Fort Knox. Grill more with the three-tier stainless steel grates, and cook it all 20% faster* thanks to the new TRU Convection® system. Adjust your grill from the couch, or across town, with The Timberline’s WiFIRE® controller. It lets you adjust the smoke, set timers and change or hold set temperatures from 165°F to 500°F within +/- 5°F** all from your phone via the Traeger App.
Traeger grills take the labor-intensive element out achieving delicious wood-fired taste. Just set it and forget it, and let the Traeger do the rest.
An induction fan creates a powerful vortex of heat and smoke, which distributes rich, hardwood smoke throughout the entire cook chamber for even heat and epic flavor distribution.
Load the 24 pound hopper to the brim with 100% food-grade Traeger hardwood for hours of smoking, grilling, and relaxing.
It fuels the fire, moving hardwood from the hopper to fire pot. The auger speed is based on the grill's set temperature, whether grillling hot and fast griling or smoking low and slow.
A hot rod at the base of the fire pot ignites the hardwood, safely keeping the fire going and smoke rolling so you can set it and forget it.
Powered by a standard household outlet, Traeger grills use 300 watts during the initial four minutes and only 50 watts for the remainder of the cook.
The induction fan runs for 10 minutes to lift residual ash from the fire pot; once this cycle has finished, the grill automatically shuts off so you can devour your meal without worrying about the grill.
850 sq. in grilling area
Height: 48 in
Width: 46 in
Depth: 27 in
Weight: 213 lbs